Ingredient stock is often miscounted
On paper or from memory, so running out mid-bake happens all the time.
Bakery Solution
MoovePOS's most mature vertical. Every sale cuts flour, butter, and sugar from base recipes. Automatic COGS, daily waste logging, cashier keeps running offline.
The central dashboard for reading transactions, gross profit, outlets, and store performance.
Common Problems
These problems rarely stand alone. When sales, inventory, and reports are separated, teams spend time reconciling numbers.
On paper or from memory, so running out mid-bake happens all the time.
Flour prices rise monthly, yet there's no data on what each baked item really costs.
Unsold bread gets tossed with no numbers, so waste cost stays invisible.
Operating data flow
MoovePOS connects the transaction point with the data needed by operators and owners.
Tap the item, print the receipt, done - QRIS, cash, or split payment.
Every sale cuts flour & butter from the base recipe in real time.
When ingredient prices rise, product COGS follows - price decisions based on data, not gut feel.
Per gram
Stock from recipes
100%
Works fully offline
Harian
Daily waste logging
These answers reflect currently available product capabilities without promising unreleased modules.
Tap the item, print the receipt, done - QRIS, cash, or split payment.
01Every sale cuts flour & butter from the base recipe in real time.
02When ingredient prices rise, product COGS follows - price decisions based on data, not gut feel.
03Recommended Plans
Try MoovePOS at no cost. 1 outlet, up to 20 products, basic offline cashier features.
Rp 0
1 outlet for a small team. Unlimited transactions, item and ingredient stock, sales reports, offline mode, and WhatsApp support.
Rp 199.000/month
MoovePOS
Bring the register, stock, or reporting workflow that still slows your team down. We will show where MoovePOS can remove repeated work.