01
Ingredient usage is hard to calculate
Menu sales are recorded, but their impact on ingredient stock and COGS stays unclear.
Restaurant Solution
Restaurant POS: Transactions, Ingredients, and Reports
Connect menu sales with recipes, ingredient usage, COGS, waste, and outlet reports. Built for restaurants that need operational numbers without waiting for manual recaps.
MoovePOS product view
The central dashboard for reading transactions, gross profit, outlets, and store performance.
Common Problems
What needs to be fixed
These problems rarely stand alone. When sales, inventory, and reports are separated, teams spend time reconciling numbers.
02
Waste has no cost value
Spoiled ingredients or leftovers are logged as quantities, not as costs affecting margin.
03
Popular menus are not always profitable
Without COGS changing with ingredient prices, menu-level margins can be misleading.
Operating data flow
How MoovePOS Solves It
MoovePOS connects the transaction point with the data needed by operators and owners.
- 01
Menu transactions enter through the register
The team records orders and payments at the register, including during connection issues.
- 02
Recipes connect menus and ingredients
Each sold menu item reduces ingredients according to its configured recipe quantities.
- 03
COGS and performance are reviewed together
Owners can read sales, ingredient costs, waste, and margins as one connected data flow.
Available capabilities
Per resep
Ingredient usage connected
Harian
Waste can be logged
HPP
Clearer menu margins
Questions before switching systems
These answers reflect currently available product capabilities without promising unreleased modules.
How does menu transactions enter through the register work?
The team records orders and payments at the register, including during connection issues.
01How does recipes connect menus and ingredients work?
Each sold menu item reduces ingredients according to its configured recipe quantities.
02How does cogs and performance are reviewed together work?
Owners can read sales, ingredient costs, waste, and margins as one connected data flow.
03Recommended Plans
Pricing Plans for This Solution
STARTER
1 outlet for a small team. Unlimited transactions, item and ingredient stock, sales reports, offline mode, and WhatsApp support.
Rp 199.000/month
- Cashier that sells with no transaction limits
- Item stock and recipe ingredients down to the gram
- Log leftover or wasted products from the register
- Item and ingredient stock + low-stock alerts
- Daily, weekly, and monthly sales reports
- Import products, items, and ingredients from Excel
PRO
Most chosen. Up to 3 outlets & 15 users, multi-outlet. All Starter features plus crew management, full financial reports, and cross-outlet comparison.
Rp 399.000/month
- All Starter features
- Monitor up to 3 outlets & compare performance across outlets
- Different pricing per outlet
- Role-based access control (RBAC)
- Crew shift schedules + shift audit
- Full financial reports: COGS, profit & loss, cash flow, expenses
Keep Reading Features & Guides
Other relevant solutions
POS for Bakeries: Ingredient Stock Cut per GramCoffee Shop POS: Drink Recipes Auto-Deducted per CupCafé POS: Takeaway, Pre-Orders & Shared Stock in One SystemBeverage POS: Multi-Component Recipes, Per-Cup Margin ControlQuick Service POS: Fast Counter, Secure CashRetail POS: Barcode, Inventory, Shifts, and Outlet Reports
MoovePOS
Show us how your outlet works. We will tailor the demo.
Bring the register, stock, or reporting workflow that still slows your team down. We will show where MoovePOS can remove repeated work.