POS Built for Bakery, Patisserie & Cake Shops
Moove POS is a POS designed specifically for bakery operations. Every cashier transaction automatically deducts ingredient stock down to the gram. Daily production leftovers are logged. The cashier keeps running fully when the internet drops. No double work, no scattered data.
Offline Mode Active
12 transactions saved locally
Stock cut automatically
Cashier - BakerOldTW
Morning Shift · Rina
Butter Croissant
Rp 18,000
Sourdough
Rp 42,000
Chocolate Danish
Rp 22,000
Slice Cake
Rp 35,000
Cart
Total
Rp 113,000
Some bakery owners have already left manual record-keeping behind.
At first I thought this was just a regular cashier with a recipe feature added. It turned out to be different. The first time I saw the weekly waste report, I realized there had been raw materials wasted that I never counted. Now production is more measurable, and purchasing is better timed.
Operational Use Case
From the morning queue to leftover production in the evening · Daily Operations
At 6 a.m. the kitchen is already running. By 8 a.m. the queue starts forming. At 10 a.m., the cashier crew asks the back: how much flour is left? No one can answer with certainty because the last record was three days ago. Production stops. Customers wait. Some never return.
In the evening, 20 loaves remain on the rack. No one records whether they were discarded, discounted, or taken home. The next morning, production runs with the same numbers because there is no comparison data. The cycle repeats.
Moove POS solves this with one principle: cashier and ingredient management must be connected in real time. No manual input, no end-of-day reconciliation.
Production decisions
Guesswork
Before
Actual numbers
After Moove POS
Production decisions based on numbers, not estimates. Stock, waste, and cashier run in one system.
Operational Results
<1 hr
Initial setup until cashier is ready
Including menu, base recipes, and opening stock
0 lost
Transactions stay safe if internet is down all day
Data stored locally, syncs automatically when online
Daily
Waste and stock data available every day
Not waiting until month-end to evaluate
Three Core Problems
Moove POS is not a generic POS with a bakery label added. Every module is designed from real bakery workflows, from weighing ingredients to logging leftover production at the end of the day.
84 croissants have already been sold, but no one knows how much flour and butter is left in the warehouse. Production stops mid-day because ingredients run out without warning.
Every product has a base recipe. One croissant sold deducts 85 grams of flour, 40 grams of butter, and 1 egg. Automatically, in real time. You get an actual stock picture without manual counting.
Produce 100 pcs, sell 74. The remaining 26 pcs are never recorded. The next morning, production numbers are set by habit, not data.
Before closing, crew logs leftover products directly from the cashier screen. Two steps, done. Daily waste data accumulates into weekly reports. The next production run is more accurate because it is based on actual numbers.
Peak hours, unstable connection. The cashier stops, the queue grows, some customers leave.
Moove POS does not need an internet connection to process transactions. Data is stored on the device, receipts still print. When the connection returns, all data syncs to the server automatically. No lost transactions, no re-entry.
Onboarding Process
No IT team required. No multi-day training. Our team supports you at every step.
Share your menu, number of branches, and team size. We tailor the setup to your needs.
15 minutesWe enter the menu, base recipes, and opening stock. Free. You only need to provide the data.
Free setupCrew can process transactions right away. If anything comes up, our team is available on WhatsApp. Not a chatbot, real support.
Support via WhatsApp
Points are calculated automatically on every transaction. Membership tiers rise without manual intervention. Birthday vouchers are sent without anyone having to remember each one. Customers get a concrete reason to return, and you get purchase behavior data you can act on. No separate app needed. Just from the receipt or member card.
Available on the CROISSANT PlanOwner Dashboard
No need to call the store manager to know today's numbers. Financial reports, waste data, crew activity, and cross-branch comparison are available in one dashboard. Accessible from laptop, tablet, or phone, anytime.
DASHBOARD
OUTLETS & REGIONS
PRODUCTS
FINANCE
Today's Sales
Rp 4,2 jt
Transactions
138
Waste Logged
12 pcs
Sales, Last 7 Days
Outlet Performance
Ecosystem & Integrations
QRIS, GoFood, thermal printers, cash drawers, all compatible. No need to invest in new devices or change your team's workflow.
Every method is neatly recorded on one receipt and report.
PC / Laptop
Open in a browser, no complicated install.
Android Tablet
Register in the crew's hands, full mobility.
Thermal Printer
Receipts & kitchen prints automatically.
Cash Drawer
Securely linked to the register.
Records flow automatically into your ledger.
Online orders link straight to the register.
One customer profile across every channel.
Product Philosophy
Moove POS is built from real bakery workflows, not adapted from a generic POS.
Most POS systems are built for retail or general F&B, then get a recipe feature added and are claimed to fit bakeries. Moove POS was built from the start around bakery workflows: base recipes, ingredient grammage, daily production, and waste logging.
Most POS systems are built for retail or general F&B, then get a recipe feature added and are claimed to fit bakeries. Moove POS was built from the start around bakery workflows: base recipes, ingredient grammage, daily production, and waste logging.
Built from ScratchWhen one product is sold, every ingredient in the recipe is deducted down to the gram. No manual updates, no gap between cashier and warehouse.
Automatic per GramA cashier that stops when the internet drops is not a solution for bakeries that open before dawn. Moove POS is designed to operate fully without a connection, with automatic sync when online again.
Offline-FirstYou don't need to understand COGS or EBITDA to make decisions. Moove POS reports answer practical questions: how much waste today, which products have the healthiest margin, which branch is most efficient.
Operational ReportsPricing
No installation fee. No long-term contract. Upgrade or downgrade anytime with no penalty.
14 days free, no credit card. Cancel anytime with no penalty.
1 outlet, small team. POS with unlimited transactions, base recipes per gram, daily waste tracking, sales reports, full offline mode, WhatsApp support.
1 outlet, 3 crew users · from Rp 199,000/month
Most chosen. 2–10 people, multi-outlet. All DOUGH features plus membership, crew management, full financial reports, and cross-outlet comparison.
Most chosen · 2–10 people, multi-outlet · Rp 399,000/month
Franchise and large multi-outlet. Unlimited outlets, white-label, API, regional dashboard, dedicated account manager, and 99.9% uptime SLA.
Custom
Contact us on WhatsApp to discuss your needs
All plans include a free 14-day trial. No credit card needed to start.
Blog / Guides
Many bakery owners don't realize their raw-material tracking is the root cause of shrinking profits. Here are the 5 most common mistakes, and how to fix them.
Standard recipes are the foundation of bakery production-cost control. Learn how to calculate them correctly, from ingredient grammage to unit production cost.
The internet dying during peak hours is a bakery cashier's nightmare. But there's a big difference between a POS that 'can go offline' and one built offline-first. Here's the explanation.
FAQ
Bakery Operations
Offline Tech & Hardware
Pricing & Trial
Migrating from Another POS
Data, Security & Accounting
Contact us on WhatsApp. Our team replies directly, without templates.
Contact via WhatsAppUse it at one outlet first. Feel the difference when cashier and ingredient stock run in one system. If it fits, continue. If not, there is no obligation.