Cost is just guessed
Prices set by feel; profit or loss only shows up later.
Control Margin & Pricing
Bread cost is calculated from per-gram recipes. When flour or butter rises, each product's margin updates - no guessing.
Common Problems
Prices set by feel; profit or loss only shows up later.
Flour goes up but croissant price stays, margin keeps shrinking.
Long menu, yet no clue which items actually drive profit.
How It Works
One-time setup; the system keeps per-gram recipes for each product.
Whenever an ingredient rises, the product cost updates instantly.
Know which to reprice or stop making.
Per gram
Cost from recipe
Per item
Margin visible
Live
Ingredient prices update
Prices set by feel; profit or loss only shows up later.
Flour goes up but croissant price stays, margin keeps shrinking.
Long menu, yet no clue which items actually drive profit.
One-time setup; the system keeps per-gram recipes for each product.
Whenever an ingredient rises, the product cost updates instantly.
Know which to reprice or stop making.
Use it at one outlet first. Feel the difference when cashier and ingredient stock run in one system. If it fits, continue. If not, there is no obligation.