A 2025 survey shows >70% of F&B transactions in Indonesia already use QRIS. In bakeries where young customers dominate, the number can be higher. If your cashier doesn't support QRIS smoothly, you're losing customers, not just a payment method.
1. Official QRIS, Not a Third Party
Make sure the POS connects directly to Bank Indonesia's QRIS system, not via a third-party aggregator that takes extra fees. Official integration usually only incurs the government-subsidized official MDR.
Check: does money land in your bank account the same day? If it goes through a third-party 'wallet' first, there's a risk of fund holding and hidden fees.
2. QRIS Must Work Offline
Ironically, the internet often dies exactly when a customer wants to pay. A good offline-first POS can still generate a QR code and record the transaction; when back online, payment is reconciled automatically. Don't let customers leave because the cashier is 'loading'.
3. One Code for All Banks & E-Wallets
QRIS advantage: one code scannable from GoPay, OVO, DANA, any m-banking. Owners don't need 5 EDC machines. Bakery checkout becomes faster and tidier.
4. Automatic Reconciliation in Reports
- Every QRIS payment logged with a unique transaction ID
- Daily report separates cash vs QRIS automatically
- No manual matching with bank statements needed
In 2026, QRIS isn't a 'nice to have' for bakeries, it's operational standard. Choose a POS that integrates it natively, not as a bolt-on, so your cash flow stays clean and customers are never blocked from paying.
Ready to Optimize Your Bakery Operations?
Try RiseUP Bakery Edition free for 14 days. Ingredient stock deducted per gram, offline POS keeps selling, no setup fee.
